Abuelita with a Cloud of Peach
A warming tequila, cinnamon and white crème de cacao cocktail over big ice, smoked with peach wood and dusted with ground cinnamon.
Nutritionper 100 mlâş
252
Calories
0.1g
Protein
14.6g
Carbs
0.6g
Fat
Ingredients
| 1 oz | 28 g | Don Julio 1942 Tequila |
| 1 oz | 28 g | cinnamon liqueur |
| ½ oz | 14 g | white crème de cacao |
| â | peach wood chips | |
| â | large ice cubes | |
| â | ground cinnamon |
Instructions
- Pour the cinnamon liqueur into a glass and set aside.
- Add the rest of the ingredients to a shaker and fill with ice. Shake well and pour into the glass.
- Pour into a glass with large ice cubes and place the drink disk on top of the glass.
- Load the smoking gun with peach wood chips, connect the hose to the drink disk, turn on the gun and ignite the wood chips.
- Once the glass is full of smoke, turn off the gun and let it infuse for 30 seconds.
- Garnish with ground cinnamon and enjoy.