Ale & Cheddar Soup
A hearty beer-and-cheese soup made with QimiQ Sauce Base, mild cheddar and grated AleHouse cheddar, sautéed onion and celery, and brown ale. For 10 portions.
Nutritionper 100 gâș
176
Calories
10g
Protein
5g
Carbs
13g
Fat
Ingredients
| 1150 g | QimiQ Sauce Base |
| 90 g | Butter, unsalted |
| 250 g | White onions, finely diced |
| 80 g | Celery, diced |
| 70 g | All purpose flour |
| 750 ml | Beef stock |
| 270 g | Brown Ale beer |
| 190 g | White wine |
| 10 ml | White balsamic vinegar |
| 4.8 g | Thyme, fresh |
| 3 g | Rosemary, fresh |
| 5 g | Worcestershire sauce |
| 6.8 g | Salt |
| 1600 g | Cheddar cheese, mild |
| 450 g | AleHouse Cheddar, grated |
Instructions
- Sauté the onions and celery in the butter until translucent.
- Dust with the flour and slowly add the beef stock to avoid lumping.
- Add the beer, wine and balsamic vinegar and simmer.
- Add the herbs and spices and simmer.
- Add the QimiQ Sauce Base and grated cheese.
- Burr mix the soup and serve.