Almond Waffles

1. With a mixer, beat the butter with the sugar.
2. Sift the flour with the baking powder, add the vanilla and the ground nuts.
3. Add this mixture to the beaten butter, alternating with the beaten eggs.
4. Flavor with the cherry brandy (rum).
5. The batter should be a runny, smooth mixture.
6. Pour it into the already heated waffle iron and smooth the top.
7. Bake 3 minutes until golden-brown.
8. Cool the finished waffles on a kitchen rack.
9. You can serve them right away, dusted with powdered sugar and cinnamon.
10. They pair well with fresh or canned fruit, finely chopped.
11. They can also be served with scoops of ice cream.

From https://recepti.rozali.com/deserti-drugi/p4195.html