Amaranth Flower Jelly Eggs
Clear jelly set inside emptied eggshells with dried amaranth (globe amaranth) flowers suspended in scented tea.
Nutritionper 100 g›
90
Calories
5g
Protein
12g
Carbs
3g
Fat
Ingredients
| 4 | eggs |
| 30 g | white jelly |
| 200 g | water |
| — | sugar |
| — | amaranth (scented tea) |
Instructions
- Poke a hole at the bottom of the eggs using a knife, take out the egg white and egg yolk.
- Clean the eggshells and let them dry.
- Pour amaranth into boiled water, set aside for later use.
- Heat up a pot of water, add sugar.
- Add white jelly, mix well in the sweetened water.
- Put the amaranth inside the eggshell.
- Pour the white jelly mix into the eggshell.
- Wait until it cools down, peel off the eggshell. DONE.
Enjoy~ <3