Applebee's Garlic Mashed Potatoes

A copycat of Applebee's Garlic Mashed Potatoes: creamy russet potatoes mashed with fragrant garlic butter and milk, finished with fresh parsley.

⏱️ Prep: 10 min🍳 Cook: 20 min

Nutritionper 100 g›

145

Calories

Protein

17g

Carbs

Fat

Ingredients

4	big russet potatoes, peeled and cut into chunks
4	garlic cloves, chopped
120 g (1/2 cup)	unsalted butter
120 ml (1/2 cup)	milk
to taste	salt and pepper
to taste	fresh parsley, chopped (optional, for garnish)

Put the potato chunks in a big pot and add water to cover them. Add a dash of salt. Once the water comes to a boil, cook the potatoes for 15 to 20 minutes.
While the potatoes cook, melt the butter in a small saucepan over low heat. Once the garlic is aromatic, add it and simmer for 1 to 2 minutes.
Drain the potatoes and return them to the saucepan. Spread the garlic butter mixture over the potatoes.
Use a potato masher to thoroughly mash the potatoes. As you mash, gradually add the milk until the desired consistency is reached. Season with salt and pepper as needed.
If desired, garnish with lightly chopped fresh parsley. Serve warm.