Arabic Spiced Beef
Arab-style beef rubbed with a blend of ground spices and dark beer, then slow-baked in a clay dish. From the book's Arab section; the country of origin is not specified.
ā±ļø Prep: 10 minš³ Cook: 180 min
Nutritionper 100 gāŗ
210
Calories
20g
Protein
1g
Carbs
14g
Fat
Ingredients
| 2 kg | beef | |
| 1 tsp | 5 ml | allspice |
| 1 tsp | 5 ml | cumin |
| 1 tsp | 5 ml | coriander |
| 1 tsp | 5 ml | black pepper |
| Ā½ tsp | 2.5 ml | anise |
| ā | cinnamon | |
| ā | nutmeg | |
| 5 pods | cardamom pods | |
| 2 tsp | 10 ml | salt |
| 300 ml | dark beer | |
| ā | butter |
Instructions
Grind all the spices. Mix them with the beer and a little butter. Rub the meat with the mixture, place it in a clay dish and braise for 3 hours at 130Ā°C.
Prep 10 min, Cook 180 min, Total 190 min. Serves 7-8.