Argentinian Pesto
A blended parsley, garlic and oregano sauce, optionally served with grated walnuts.
ā±ļø Prep: 15 min
Nutritionper 100 gāŗ
434
Calories
1g
Protein
4g
Carbs
46g
Fat
Ingredients
| 1 large bunch | parsley |
| 4 cloves | garlic |
| 1 tbsp dried or 2 tbsp fresh | oregano |
| 125 ml | olive oil |
| 60 ml (1/4 tea cup) | wine vinegar |
| 1/2 packet | ground cumin |
| 1 tsp | salt |
| to taste | ground black pepper |
Instructions
- Wash the parsley well and dry it thoroughly. Chop it and put it in a blender.
- Add the oregano, the chopped garlic and the vinegar.
- Start the machine and puree everything well.
- Add the remaining spices and the oil in a thin stream, and beat very well.
- If desired, you may serve it with grated walnuts.
Prep 15 min Ā· Total 15 min