Asparagus in Ham
18 February 2017, 20:21.
Nutritionper 100 gāŗ
110
Calories
11.4g
Protein
3g
Carbs
5.8g
Fat
Ingredients
| 16 slices | thinly sliced ham (or prosciutto or jamĆ³n, best Parma ham) | |
| 16 | asparagus stalks | |
| 1 tbsp | 15 ml | olive oil |
| ā | juice of 1 small lemon or half a larger one |
Instructions
Preheat the oven to 220 degrees. Wrap each stalk in a slice of ham and brush lightly with the olive oil using a brush. Arrange the resulting rolls in a suitable dish and bake for about 15-20 minutes, until the ham becomes crispy and the asparagus softens. Turn at least once. After removing from the oven, sprinkle with the lemon juice and serve immediately.