Baked French Cheeses with Strawberry Confit
Preparation time: 40 min.
ā±ļø Prep: 40 min
Nutritionper 100 gāŗ
320
Calories
13g
Protein
14g
Carbs
23g
Fat
Ingredients
| 250 Š³ | camembert (Goldessa) |
| 250 Š³ | brie (Chen d'Argent) |
| 4 Š±Ń. | banitsa/filo pastry sheets (Toppo) |
| 100 Š³ | German butter (Pilos) |
| 250 Š³ | strawberries |
| 50 Š³ | sugar |
| ā | black pepper |
Instructions
Brush the banitsa pastry sheets generously with butter and wrap each cheese in two sheets stuck together, so that a kind of package is formed. Bake the cheeses in an oven preheated to 180Ā°C for about 10 minutes, until the pastry takes on a golden color. During this time, put the strawberries and the sugar in a saucepan on the stove over medium heat and leave them to cook until a thick jam is obtained, stirring frequently. Finally, season with black pepper to give the confit a spicy taste. Serve the pastry-baked cheeses on a wooden board, drizzled with the strawberry confit.