Baked Macaroni with Tomatoes and Cheese
Nutritionper 100 gāŗ
250
Calories
9g
Protein
22g
Carbs
14g
Fat
Ingredients
| 1 pack | macaroni | |
| 500 g | processed cheese | |
| 250 g | tomatoes / tomato puree | |
| 200 g (2-3 heads) | onion | |
| 1 cup | 240 ml | butter |
| 3-4 sprigs | parsley | |
| ā | salt | |
| ā | black pepper | |
| ā | dried summer savory (to taste) |
Instructions
- Boil the macaroni in salted water with a few drops of fat, then drain.
- Chop the onion and fry it in the butter. Add the tomato puree and wait for it to come to a boil (thin with a little hot water if needed). Season with the spices and add the macaroni.
- After 1-2 minutes add the chopped processed cheese and transfer to a greased baking tray. Bake in a moderate oven until lightly golden.