Balsamic Chicken by the Ranch Lady
From 24 Kitchen — the Ranch Lady.
Nutritionper 100 g›
170
Calories
17g
Protein
6g
Carbs
8g
Fat
Ingredients
| 6 | boneless chicken thighs, cut into julienne | |
| — | salt | |
| — | black pepper | |
| — | paprika | |
| — | red pepper, cut into sticks | |
| — | green parts of spring onion | |
| — | garlic, torn | |
| — | ginger | |
| 1/4 cup | 60 ml | balsamic |
| 1 tsp | 5 ml | brown sugar |
| — | cornstarch | |
| — | white rice, to serve |
Instructions
- Cut 6 boneless chicken thighs into julienne strips, sprinkle with salt, pepper and a little paprika.
- Fry them in a pan.
- Add red pepper cut into sticks and the green parts of spring onion, a little torn garlic and a little ginger.
- Stir.
- Pour in 1/4 cup balsamic and 1 tsp brown sugar.
- Add to the chicken and stir; add a little cornstarch and stir.
- Serve over white rice.