Beef Stock
Recipe Temp 90Ā°C. Recipe Time 12:00. Prep Time 00:20. Ingredients for 2.
ā±ļø Prep: 0 minš³ Cook: 12 min
Nutritionper 100 mlāŗ
12
Calories
1.5g
Protein
0.5g
Carbs
0.4g
Fat
Ingredients
| 600 g | beef bones |
| 3 cups (709 mL) | water |
| 1 | celery stick, chopped |
| 1 | carrot, chopped |
| 1 | white onion, chopped |
Instructions
Step 1: Put all of the ingredients into a bag, fold over the top of the bag a couple of times and then clip it to the edge of your pot - cook sous vide for 12 hours at 90C.
Finishing Steps Step 1: Transfer the contents of the bag into a pot, bring to the boil and boil for 10 minutes or until reduced by one third, then strain.