Belgian Buttermilk Waffles
Tangy, fluffy, and deeply satisfying.
š³ Cook: 25 min
Nutritionper waffleāŗ
270
Calories
ā
Protein
ā
Carbs
ā
Fat
Ingredients
| 200 g | all-purpose flour | |
| 2 tsp | 10 ml | baking powder |
| Ā½ tsp | 2.5 ml | baking soda |
| 1 tbsp | 15 ml | sugar |
| 300 ml | buttermilk | |
| 2 | eggs | |
| 60 g | melted butter | |
| Ā¼ tsp | 1.3 ml | salt |
Instructions
Tangy, fluffy, and deeply satisfying.
Cooking Time: 25 minutes. Calories: ~270 kcal per waffle. Makes 4 waffles.
- Mix flour, baking powder, baking soda, sugar, and salt.
- In another bowl, whisk eggs, buttermilk, and melted butter.
- Combine both mixtures just until blended.
- Preheat and grease waffle iron.
- Cook batter in iron for 4ā5 minutes.
- Serve with maple syrup or honey butter.
Tips: Don't overmix the batterāit should be a bit lumpy. Great with fried chicken for a Southern-style meal!