The Best Hamburger Buns
Fluffy homemade hamburger buns with parmesan and garlic, mixed in the bread machine and finished in the oven.
Nutritionper buns›
215
Calories
6.5g
Protein
36g
Carbs
5.5g
Fat
Ingredients
| 1-1/8 ч.ч. | lukewarm water |
| 1/3 ч.ч. | oil / olive oil |
| 1 | egg, at room temperature |
| 1/4 ч.ч. | sugar |
| 2 ч.л. | salt |
| 3-1/2 ч.ч. | flour |
| 1/2 | parmesan |
| 2 с.л. (2 пакетчета) | dry yeast |
| — | garlic powder |
Instructions
Course: Main Course Cuisine: American Servings: 12 buns
Instructions:
- The bread machine kneads the dough.
- Make 8 buns.
- Let them rise in the oven.
- Bake at 180 on the bread program for 12-15 min.
- https://www.foodstoragemoms.com/homemade-hamburger-buns/