Blueberry Muffins
⏱️ Prep: 20 min🍳 Cook: 20 min
Nutritionper 1 muffin (~70 g)›
196
Calories
3g
Protein
28g
Carbs
8g
Fat
Ingredients
| 1 | egg | |
| 1/2 tea cup | 110 ml | oil |
| 1 tea cup | 220 ml | sugar |
| 1 tea cup | 220 ml | yogurt |
| 1/2 tsp | 2.5 ml | baking soda |
| 2 tea cup | 440 ml | flour |
| 1 tea cup | 220 ml | blueberries |
| 1 tsp | 5 ml | vanilla essence |
Instructions
Prep 20 min. Cooking 20 min. Total 40 min. Servings 12 pcs.
- Beat the egg with the sugar, oil, yogurt with the soda dissolved in it, and the vanilla.
- Gradually add the flour and stir until smooth. Finally, carefully fold the blueberries into the mixture.
- Heat the oven to 180 degrees and prepare about 12 muffin molds. Fill them with the mixture, but do not fill them to the top. Bake the blueberry muffins for about 20 minutes.