Pancakes with Blueberries and Apple Sauce

For 4 portions.

1. Mix the rolled oats, the baking powder, the egg whites, the almond milk, the salt and the stevia. Pour the mixture into a blender and blend on high speed for about 30 seconds.
2. Pour a little of the batter into a non-stick pan and sprinkle it with half of the blueberries. Flip the pancakes so they bake nicely on both sides.
3. Once ready, place them on a plate and pour apple sauce over them, then sprinkle with blueberries and a little cinnamon.

Tip: If you want the flavour to be even nicer and for more aroma, add apple slices to the plate.