Bojangles Cheddar Bo Biscuit (Copycat)
A copycat of Bojangles' Cheddar Bo Biscuits — buttery drop biscuits packed with sharp cheddar, garlic and a hint of red pepper flakes. Serve piping hot. Makes 12.
⏱️ Prep: 15 min🍳 Cook: 20 min🍽️ Makes 12
Nutritionper 1 biscuit›
237
Calories
7g
Protein
26g
Carbs
12g
Fat
Ingredients
| 375 g (3 cups) | all-purpose flour |
| 3 tsp | baking powder |
| 0.75 tsp | cream of tartar |
| 1 tbsp | sugar |
| 1 tsp | salt |
| 115 g (1/2 cup) | cold butter |
| 115 g (1 cup) | sharp cheddar, shredded |
| 1 | clove garlic, minced |
| 0.25-0.5 tsp | crushed red pepper flakes |
| 300 ml (1.25 cups) | 2% milk |
Instructions
- Warm the oven to 230°C (450°F).
- Whisk together the cream of tartar, flour, salt, baking powder and sugar.
- Using a pastry blender, cut in the butter until the mixture is crumbly.
- Fold in the garlic, cheese and pepper flakes.
- Mix in the milk, stirring just until moistened.
- Drop the dough by heaping 1/4-cupfuls about two inches (5 cm) apart onto a greased baking tray.
- Bake for 18-20 minutes until golden brown. Serve piping hot.