Bojangles Gravy Biscuit (Copycat)
A copycat of Bojangles' sausage gravy — a rich, peppery pork sausage cream gravy that's spooned over warm Bo biscuits. Serves 2.
⏱️ Prep: 5 min🍳 Cook: 10 min🍽️ Makes 2
Nutritionper 1 serving›
337
Calories
10g
Protein
14g
Carbs
27g
Fat
Ingredients
| 115 g (1/4 lb) | bulk pork sausage |
| 30 g (2 tbsp) | butter |
| 2-3 tbsp | all-purpose flour |
| 1/8 tsp | black pepper |
| 0.25 tsp | salt |
| 300-320 ml (1.25-1.33 cups) | whole milk |
| as needed | warm biscuits, to serve |
Instructions
- Cook the bulk pork sausage in a skillet over medium heat until no longer pink. Drain the grease.
- Add the butter and heat until melted.
- Stir in the flour, pepper and salt.
- Simmer, gradually stirring in the milk.
- Once it comes to a boil, stir until thickened, about 2 minutes.
- Serve over warm Bo biscuits.