Bonefish Grill Bang Bang Shrimp
A copycat of Bonefish Grill's Bang Bang Shrimp: shrimp brushed with a creamy, spicy Bang Bang sauce, quickly seared and garnished with green onions. Serve with extra sauce for dipping.
⏱️ Prep: 15 min🍳 Cook: 6 min
Nutritionper 100 g›
200
Calories
15g
Protein
8g
Carbs
12g
Fat
Ingredients
| 1 lb (450 g) | shrimp (26-30 count), peeled & deveined |
| 6 | bamboo skewers (optional) |
| 1/2 cup (120 ml) | Bang Bang sauce |
| 2 tablespoons | chopped green onions, sliced at an angle, divided |
| 2 tablespoons (30 ml) | oil (for the skillet) |
Instructions
- If using skewers, place them in a shallow baking dish, cover with water and soak for 10 minutes before using.
- Pour half the Bang Bang sauce into a smaller bowl to use as a dipping sauce and set aside.
- If using skewers, thread 4-5 shrimp on each and brush the remaining sauce over the shrimp.
- Heat a skillet or griddle over medium heat. Drizzle 2 tablespoons oil onto the skillet and add the shrimp.
- Cook the shrimp 1-2 minutes per side, or until opaque (adjust the time for different-size shrimp).
- Transfer the shrimp to a serving dish and brush lightly with the reserved sauce. Garnish with extra chopped green onions.
- Serve immediately, with a dollop of dipping sauce on the side. Enjoy.