Braided Meatloaf
This meatloaf is perfect for a delicious and surprising dinner. You can add anything you like for the filling, but you have to braid some bacon around it to make it extraordinary.
Nutritionper 100 gāŗ
200
Calories
16g
Protein
4g
Carbs
13g
Fat
Ingredients
| 600 g | Ground meat |
| 2 | Eggs |
| 50 g | Parmesan cheese |
| 30 g | Bread crumb |
| ā | Salt |
| ā | Pepper |
| 200 g | Ham (for the filling) |
| 200 g | Provolone cheese (for the filling) |
| 500 g | Rapini (for the filling) |
| 90 g | Bacon (for the filling) |
Instructions
- Mix the meat with salt, pepper, Parmesan cheese, bread crumb soaked in milk, and eggs. If it seems too soft, add some breadcrumbs.
- Spread out the ground meat and place the ham, provolone cheese and the rapini on it.
- Roll it up and braid the bacon around it.
- Bake at 190Ā°C for 40 minutes. Let it cool slightly and serve.