Buffalo Wild Wings Asian Zing Wings
A copycat of Buffalo Wild Wings' Asian Zing sauce — a sweet, sticky and spicy glaze of corn syrup, sugar, Sriracha and soy sauce thickened with cornstarch, then tossed with cooked wings.
⏱️ Prep: 5 min🍳 Cook: 10 min
Nutritionper 100 g›
210
Calories
1g
Protein
45g
Carbs
2g
Fat
Ingredients
| 2 teaspoons | cornstarch |
| 4 teaspoons (20 ml) | rice wine vinegar |
| 1/2 cup (120 ml) | corn syrup |
| 1/3 cup (65 g) | sugar |
| 1/4 cup (60 ml) | Sriracha (or more) |
| 1 tablespoon (15 ml) | soy sauce |
| 1 teaspoon | lemon juice |
| 1/4 teaspoon | ground ginger |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | garlic powder |
| 1 | egg yolk |
| 3 teaspoons (15 ml) | water |
| 3 teaspoons | cornstarch (for slurry) |
| 1-2 dozen | cooked wings |
Instructions
- Combine the cornstarch, rice wine vinegar, corn syrup, sugar, Sriracha, soy sauce, lemon juice, ground ginger, salt and garlic powder in a small saucepan and stir to mix. Heat over medium heat, then reduce heat and simmer for 5 minutes, stirring occasionally.
- Remove from the heat and allow to cool. Combine the egg yolk, water and cornstarch in a small bowl and whisk until fully combined. Whisk this mixture into the cooled sauce.
- Toss the cooked wings in the sauce and serve!