Buffalo Wild Wings Medium Buffalo Wings
A copycat of Buffalo Wild Wings' classic Medium Buffalo sauce — a balanced, mildly hot Frank's cayenne pepper sauce thickened with egg yolk and cornstarch, then tossed with cooked wings.
⏱️ Prep: 5 min🍳 Cook: 10 min
Nutritionper 100 g›
180
Calories
2g
Protein
3g
Carbs
18g
Fat
Ingredients
| 1 cup (240 ml) | Frank's cayenne pepper sauce |
| 1/3 cup (80 ml) | vegetable oil |
| 1 teaspoon | sugar |
| 1/2 teaspoon | cayenne pepper |
| 1/2 teaspoon | garlic powder |
| 1/2 teaspoon | Worcestershire sauce |
| 1/8 teaspoon | pepper |
| 1 | egg yolk |
| 3 teaspoons (15 ml) | water |
| 3 teaspoons | cornstarch |
| 1-2 dozen | cooked wings |
Instructions
- Combine the cayenne pepper sauce, vegetable oil, sugar, cayenne, garlic powder, Worcestershire sauce and pepper in a small saucepan and stir to mix. Heat over medium heat, then reduce heat and simmer for 5 minutes, stirring occasionally.
- Remove from the heat and allow to cool. Combine the egg yolk, water and cornstarch in a small bowl and whisk until fully combined. Whisk this mixture into the cooled sauce.
- Toss the cooked wings in the sauce and serve!