Burger King Dutch Apple Pie
A copycat of Burger King's Dutch apple pie with a buttery oat-flour crust and crumble topping over a thickened tart-apple filling. Servings: 8. Difficulty: Easy. Time: 1 hour. Real cost: restaurant ~$7.02 vs. homemade ~$2.94 each (makes 8).
⏱️ Prep: 15 min🍳 Cook: 45 min🍽️ Makes 8
Nutritionper 1 slice›
494
Calories
4g
Protein
81g
Carbs
18g
Fat
Ingredients
| 1 cup (220 g) | brown sugar, tightly packed |
| 1/2 cup (45 g) | quick-cooking oatmeal |
| 2 cups (250 g) | all-purpose flour |
| 3/4 cup (170 g) | melted butter |
| 2/3 cup (135 g) | sugar (for the filling) |
| 3 tablespoons | cornstarch |
| 1 1/4 cups (300 ml) | cold water |
| 4 cups | tart apples, peeled and chopped |
| 1 teaspoon | vanilla extract |
Instructions
- Warm the oven to 350°F (177°C). Combine the flour, oats, brown sugar and melted butter, reserving 1.5 cups for the topping.
- Make the crust by pressing the rest of the mixture onto the sides and bottom of an ungreased nine-inch pie plate.
- Mix the cornstarch, sugar and water until creamy. Bring to a boil and simmer until thickened, about 2 minutes.
- Peel, chop and stir in the apples along with the vanilla. Pour the filling into the crust and crumble the reserved topping over the top.
- Bake until the filling is bubbly, 40-45 minutes. Let cool on a wire rack before serving.