Burger King "Egg-normous" Burrito
A slow-cooker copycat of Burger King's hearty breakfast burrito, loaded with sausage, bacon, eggs, hash browns and cheese. Servings: 10. Difficulty: Easy. Time: 4.5 hours. Real cost: restaurant ~$6.22 vs. homemade ~$2.78 each (makes 10) — you save ~$3.44 (55%).
⏱️ Prep: 30 min🍳 Cook: 270 min
Nutritionper 100 g›
260
Calories
13g
Protein
16g
Carbs
15g
Fat
Ingredients
| 1 lb (450 g) | bulk pork sausage |
| 1/2 lb (225 g) | bacon strips |
| 18 | large eggs |
| 2 cups | frozen shredded hash brown potatoes |
| 1 large | onion, chopped |
| 1 can (10.75 oz / 305 g) | condensed cheddar cheese soup (undiluted) |
| 1 can (4 oz / 115 g) | chopped green chiles |
| 1/2 teaspoon | pepper |
| 1 teaspoon | garlic powder |
| 2 cups | shredded cheddar cheese |
| 10 | warmed 10-inch flour tortillas |
| to taste | salsa (optional topping) |
| to taste | jalapeno peppers (optional topping) |
| to taste | hot pepper sauce (optional topping) |
Instructions
- Thaw and shred the hash browns. Cook and drain the sausage and bacon on a layer of paper towels.
- Mix the sausage, bacon, hash browns, eggs, onion, condensed cheddar cheese soup, green chiles, pepper and garlic powder.
- Dump about half of the egg mixture into a four- or five-quart slow cooker coated with cooking oil spray.
- Cook, covered, on the low setting for four to five hours, or until the center is set.
- Spoon about 3/4 cup of the egg mixture across the center of each warmed flour tortilla. Fold the bottom and sides over the filling and roll it up.
- Add toppings of your choice, such as salsa, jalapeno peppers or hot pepper sauce.