White bread with fresh milk
A white bread-machine loaf enriched with fresh milk, egg and an extra egg white, with the yeast added between layers of flour so it does not touch the liquid.
Nutritionper 1 slice (~50 g)āŗ
144
Calories
4.2g
Protein
27.3g
Carbs
2g
Fat
Ingredients
| 1.25 cups | 300 ml | Fresh milk |
| 1 pcs | Egg and 1 egg white | |
| 1 tbsp | 15 ml | Sugar |
| 4 cups | 960 ml | Flour |
| 1 packet | Dr. Oetker yeast | |
| 1 tbsp | 15 ml | Salt |
| 1 tbsp | 15 ml | Cooking oil |
Instructions
The cups in the recipe are the tall porcelain ones, like for cappuccino. The order of adding the products is as I have listed them. I add the yeast, as I explained earlier, after I cover the milk with half the amount of flour and cover it on top with the other half. The source of the recipe is www.gotvetesmen.com