Caesar dressing with aged cheese
A dressing based on the classic salad named after the Italian restaurateur Caesar Cardini. The addition of old cheese gives this dressing an extra umami boost! Makes 600ml.
Nutritionper 100 gāŗ
501
Calories
10.7g
Protein
1.4g
Carbs
50.3g
Fat
Ingredients
| 2 cloves | garlic | |
| 25 g | aged cheese, grated | |
| 3 | very fresh eggs (or 150g pasteurised whole egg) | |
| 1 tbsp | 15 ml | Dijon mustard |
| 1 | lemon, juice | |
| 6 | anchovy fillets | |
| 500 ml | olive oil | |
| ā | salt and pepper (as needed) |
Instructions
- Mix all the ingredients, except for the oil, in a blender.
- Add the oil in a thin stream to create a nice emulsion.
- Season with salt and pepper (please note that the anchovies and cheese contain a lot of salt).
Serving suggestions:
- As a dressing for the famous Caesar Salad.
- As a flavour enhancer on rolls and sandwiches.
- As a basic ingredient for a herb dressing.