Caramelized white chocolate with fig jam
A macaron filling cream made from caramelized white chocolate and drained figs from fig jam.
Nutritionper 100 gāŗ
327
Calories
3.4g
Protein
42.7g
Carbs
16.7g
Fat
Ingredients
| 150 g | caramelized white chocolate (per the recipe above) | |
| 120 g | drained figs from fig jam | |
| 1 tbsp | 15 ml | syrup from the jam |
Instructions
For the cream:
Grind the figs from the jam until they turn into a paste. Add them to the still-warm caramelized white chocolate, together with one tablespoon of the jam syrup. Stir well. Let the mixture cool down a little and put it into a piping bag with a wide round tip (I used the same one I piped the macaron shells with).