Carrabba's Sausage and Lentil Soup
A copycat of Carrabba's hearty Italian sausage and brown lentil soup, simmered with onion, carrot, celery, garlic, diced tomatoes and Italian seasoning in chicken broth.
⏱️ Prep: 15 min🍳 Cook: 75 min
Nutritionper 100 g›
70
Calories
4g
Protein
6g
Carbs
3g
Fat
Ingredients
| 1 cup (160 g) | white onion, diced |
| 1/2 cup (65 g) | carrot, diced |
| 1/2 cup (50 g) | celery, diced |
| 3 cloves | garlic, minced |
| 1/2 tsp | salt |
| 2 tbsp (30 g) | butter or olive oil |
| 1 pound (450 g) | Italian sausage |
| 48 ounces (1.4 L) | low-sodium chicken broth |
| 1 1/2 tsp | Italian seasoning |
| 1 can, 14.5 oz (410 g) | canned diced tomatoes |
| 1 cup (190 g) | brown lentils |
Instructions
- In a large pot, add the onions, carrots, garlic and celery with the butter or olive oil. Sauté until the onions are transparent.
- Add the sausage and cook until browned. If the sausage is fairly lean, drain the excess oil.
- Add the chicken broth, Italian seasoning, diced tomatoes and brown lentils. Cover with a lid and simmer for about 1 hour. Add a little extra water if too much liquid cooks out during cooking.