Carrot and Apricot Purée
Nutritionper 100 gâș
50
Calories
1g
Protein
9g
Carbs
1.3g
Fat
Ingredients
| 700 g | carrots, peeled and chopped | |
| 100 g | apricots, peeled and halved | |
| 2 tbsp | 30 ml | cream |
| â | salt and black pepper, to taste | |
| â | nutmeg |
Instructions
- Steam the carrots and apricots for about 35 minutes for the carrots and 15 minutes for the apricots, until the carrots are completely soft. Put in a food processor, add the cream, salt and black pepper and blend to a smooth purée.