Carrot and Tuna Cake
A savory loaf cake made with grated carrots and canned tuna, seasoned with a homemade blend of toasted whole spices.
Nutritionper 100 gāŗ
250
Calories
10g
Protein
20g
Carbs
14g
Fat
Ingredients
| 3 pcs | eggs | |
| 150 g | flour | |
| 5 g | baking powder | |
| 100 ml | olive oil | |
| 120 ml | fresh milk | |
| 300 g | carrots | |
| 200 g | drained canned tuna | |
| 1 tbsp | 15 ml | mix of whole spices (clove, coriander, dill seeds, cumin, fenugreek, mustard, a small piece of cinnamon) |
| ā | black pepper, salt |
Instructions
- Toast the spices in a dry pan on the stovetop, then grind them.
- Beat the eggs and gradually add the olive oil, milk, spices, salt and the flour with baking powder.
- Once you have a smooth mixture, add the grated carrots and the mashed tuna.
- Pour into a greased tin or small baking tray and bake in an oven preheated to 180Ā°C.