Cheese Bread (PĆ£o de Queijo)
Brazilian-style gluten-free cheese bread balls made with sour cassava starch and parmesan.
š³ Cook: 25 min
Nutritionper 1 ball (~30 g)āŗ
100
Calories
2.5g
Protein
13g
Carbs
4g
Fat
Ingredients
| 1 cup | 240 ml | milk |
| 3/4 cup | 180 ml | oil |
| 1.1 pound | 500 g | sour cassava starch |
| 8.8 ounces | 250 g | unseasoned mashed potatoes |
| 3 | eggs | |
| 8.8 ounces | 250 g | parmesan cheese |
Instructions
Steps
- Boil the milk with the oil.
- Using a fork, mix the boiled milk, still warm, with sour cassava starch.
- Add the mashed potatoes and the eggs gradually until you get a smooth and firm paste.
- Incorporate the grated cheese.
- Shape into balls and bake for 25 minutes in a preheated oven to 350 degrees. https://www.tastemade.com/videos/cheese-bread