Cheese Stuffed Mashed Potato Balls
Air Fryer Cheese Stuffed Mashed Potato Balls. These potato cheese balls can be made as big or small as you like.
Nutritionper 100 g›
180
Calories
6g
Protein
22g
Carbs
7g
Fat
Ingredients
| — | mashed potatoes |
| — | cheese of your choice |
| — | flour |
| — | panko bread crumbs |
| — | eggs |
| — | whole milk |
Instructions
(reconstructed classic method)
- Season the mashed potatoes to taste, then mix in a beaten egg to help bind them.
- Scoop a portion of mashed potato, flatten it in your palm, place a cube of your chosen cheese in the center, and mold the potato around it to form a sealed ball. Make the balls as big or small as you like.
- Set up a breading station: flour in one bowl, eggs beaten with a splash of whole milk in a second, and panko bread crumbs in a third.
- Roll each ball in flour, dip in the egg-and-milk wash, then coat completely in panko bread crumbs.
- Place the balls in the air fryer basket in a single layer without touching, and lightly spray with oil.
- Air fry at about 375°F until golden and crispy and the cheese is melted, then serve warm.