Cheese with Olives
A homemade cheese made from milk, curdled with lemon juice and flavored with olives (with optional spinach, pepper, salt and olive oil).
Nutritionper 100 g›
250
Calories
15g
Protein
3g
Carbs
20g
Fat
Ingredients
| 2 liters | Milk | |
| 1 tsp | 5 ml | Salt |
| 1 lemon | Juice of lemon | |
| to taste | Spinach | |
| 4-5 tbsp | 60–75 ml | Olives |
| 50 g | Butter | |
| 1 tsp | 5 ml | Salt, to taste |
| 1-2 tbsp | 15–30 ml | Olive oil |
| to taste | Pepper |
Instructions
Note: the source page provides only an ingredient list and a video link — no written method steps. Follow the video for the full preparation.
Ingredients: 2 liters milk, 1 tsp salt, juice of 1 lemon, spinach, 4-5 tbsp olives, 50 g (4 tbsp) butter, 1 tsp salt to taste, 1-2 tbsp olive oil, pepper.