Cheesecake Factory Chicken Pot Stickers
A copycat of The Cheesecake Factory's Chicken Pot Stickers: wonton wrappers filled with a seasoned ground chicken and vegetable mixture, pan-fried and finished with a splash of chicken broth and soy sauce. Serve with your favorite dipping sauce.
⏱️ Prep: 25 min🍳 Cook: 15 min
Nutritionper 100 g›
180
Calories
12g
Protein
20g
Carbs
5g
Fat
Ingredients
| 1/2 lb (225 g) | ground chicken |
| 1/2 | red bell pepper, chopped |
| 1/4 cup (20 g) | green cabbage, shredded |
| 1 stalk | green onion, chopped |
| 1 teaspoon | ginger root, chopped |
| 1/2 teaspoon | sesame oil |
| 1/4 teaspoon | ground black pepper |
| 1 | egg white |
| 10 oz (285 g) | wonton wrappers |
| 1 cup (240 ml) | chicken broth |
| 2 teaspoons | soy sauce |
Instructions
- In a bowl, mix the ground chicken, red bell pepper, cabbage, green onion, ginger, sesame oil, black pepper and egg white for the filling. Set aside the wonton wrappers, broth and soy sauce.
- Brush a wonton wrapper with water.
- Place a small spoonful of the meat filling in the center of the wrapper.
- Fold the wrapper in half over the filling.
- Seal by pleating the edges with a fork, or crimp by hand.
- Once all are assembled, place them on a large greased skillet over medium heat.
- Cook about 12 pot stickers at a time for 3 to 4 minutes.
- Stir in the broth and soy sauce.
- Cover and cook for 5 minutes.
- Serve and enjoy with your choice of dipping sauce.