Chestnut Cream Soup
A creamy chestnut soup with shiitake mushrooms and delicate hints of white wine and nutmeg.
Nutritionper 100 gāŗ
72
Calories
2g
Protein
10.4g
Carbs
2.5g
Fat
Ingredients
| 800 Š¼Š»/ml | vegetable stock |
| 540 Š³/g | cooked chestnuts |
| 350 Š¼Š»/ml | milk |
| 120 Š³/g | shiitake mushrooms |
| 50 Š¼Š»/ml | white wine |
| 30 Š³/g | butter |
| 1 | shallot |
| 2 | garlic cloves |
| 1/4 Ń.Š»./tsp | nutmeg |
| Š½Š° Š²ŠŗŃŃ/to taste | salt and pepper |
Instructions
- Melt the butter in a large pot. Add the shallot and garlic and fry for a few minutes.
- Slice the shiitake mushrooms, add them to the onion and fry for another 4ā5 minutes, until softened.
- Add the wine, chestnuts, spices and vegetable stock. Let it simmer for 20ā30 minutes, or until the chestnuts are tender.
- Add the milk and purƩe. If you like, add more water or milk to reach your desired consistency.