Chicken BĂ©arnaise
A French-named home-style chicken dish in a creamy smoked-cheese and mustard sauce, served with sautéed potatoes.
â±ïž Prep: 15 minđł Cook: 30 min
Nutritionper 100 gâș
200
Calories
16g
Protein
3g
Carbs
14g
Fat
Ingredients
| 500 g | chicken fillet |
| 2-3 cloves | garlic |
| â | fat (for frying) |
| 200 g | sour cream |
| 1 pack | smoked processed cheese |
| â | mustard |
| â | soy sauce |
| â | white wine |
Instructions
- Cut the chicken fillet into bite-sized pieces and braise them in fat, adding a little soy sauce, white wine and the finely chopped garlic.
- Remove the meat and, in the same pan, add the sour cream, the chopped smoked processed cheese and a little mustard; stir until you get a smooth, homogeneous mixture.
- Pour the sauce over the chicken pieces and serve the dish with a garnish of sautéed potatoes.