Chicken Dicken (with dill pickles)
Nutritionper 100 gāŗ
165
Calories
31g
Protein
0.5g
Carbs
3.6g
Fat
Ingredients
| 4 | boneless chicken breasts | |
| 1 cup | 240 ml | dill pickle juice |
Instructions
- Place chicken breasts at the bottom of the Instant Pot.
- Pour pickle juice over the chicken.
- Place lid on the Instant Pot, lock into place, make sure the valve is on SEALING.
- Cook on high pressure for 15 minutes, natural release for 5 minutes before quick releasing. Leave chicken in all the juice created from cooking.
- Turn off the Instant Pot. Then, plug in your electric hand mixer and place directly into the Instant Pot. Begin to shred chicken in the juice made from cooking.
- Transfer all the shredded chicken and juice to a large bowl for storing, or let cool then place Instant Pot silicone lid to cover and store in the fridge until you want to use the meat.
- Use chicken hot or cold in salads or sandwiches.