Chicken with Parmesan, Mozzarella and Croutons

For 4 servings. Grease a baking dish with olive oil and sprinkle with finely chopped garlic (2 cloves). Arrange the chicken fillets (4 fillets) and sprinkle them with the tomatoes (250 g) and the finely chopped basil (2 tbsp). Grate half of the mozzarella and part of the parmesan over the tomatoes. Scatter the croutons (250 g) and grate the remaining mozzarella and parmesan over them. Bake in an oven preheated to 190 degrees for 45-50 minutes. The croutons should turn golden in color.