Chicken with White Wine and Curry
⏱️ Prep: 20 min🍳 Cook: 50 min
Nutritionper 100 g›
150
Calories
13g
Protein
5g
Carbs
9g
Fat
Ingredients
| 1 пиле (около 1,5 кг) | chicken |
| 2 глави | onions |
| 5 скилидки | garlic |
| 2 броя | carrots |
| 150 г корен | celery root |
| 150 г | mushrooms |
| 1 ч.ч. | white wine |
| 4 броя или 1 буркан | tomatoes |
| 1 ч.л. | curry |
| 1 с.л. | oregano |
| — | salt |
| — | black pepper |
| — | fat/oil for frying |
Instructions
Clean the chicken and cut it into portions. Season it with salt and black pepper and fry the pieces in hot fat until golden. Optionally debone it and remove the skin. Pour in the white wine and once it has reduced a bit, add the chopped onions, garlic, carrots and celery, and the mushrooms. Braise until the vegetables soften. Add the curry, stir, and pour in the chopped tomatoes. Add salt, black pepper and oregano and let the dish simmer for about 20-30 minutes, until (the liquid has evaporated).