Chili-Spiced Brownie Bites
Fudgy chocolate meets a warm, slow-building chili kick in these daring bites—rich, spicy, and totally addictive for lovers of bold flavors.
⏱️ Prep: 10 min🍳 Cook: 25 min🍽️ Makes 24
Nutrition›
165
Calories
2g
Protein
14g
Carbs
11g
Fat
Ingredients
| ½ cup | unsalted butter, melted |
| ½ cup | coconut sugar or brown sugar |
| 2 | eggs |
| 1 tsp | vanilla extract |
| ½ cup | cocoa powder |
| ½ cup | all-purpose or almond flour |
| ¼ tsp | salt |
| ¼ tsp | baking powder |
| ½ tsp | chili powder |
| ⅛ tsp | cayenne pepper (adjust to taste) |
| ¼ tsp | ground cinnamon (optional) |
Instructions
Total Time: 35 minutes (Prep: 10 min, Bake: 22–25 min) · Yield: 24 bites · Servings: 8
Flavor, Texture & Health Benefits: Decadent and smooth with a surprise burst of warmth from chili powder and cayenne. The capsaicin in chili may boost metabolism and support cardiovascular health, while dark chocolate is rich in antioxidants.
Per Serving: 165 cal · 2g protein · 14g carbs · 11g fat · 2g fiber · 7g sugar
- Preheat oven to 350°F (175°C). Line or grease a mini muffin pan.
- In a bowl, whisk butter and sugar. Stir in eggs and vanilla.
- Add cocoa powder, flour, salt, baking powder, and spices. Mix until smooth.
- Spoon batter into muffin cups, filling each ¾ full.
- Bake 22–25 minutes until edges are set and centers soft.
- Cool before removing.
Pro Tips, Variations & Storage:
- Add a pinch of smoked paprika for added depth.
- Serve with a dab of sour cream or Greek yogurt to balance the heat.
- Store in an airtight container for up to 5 days at room temp or refrigerate for 7 days.
Did You Know? Ancient Mayans blended cacao with chili and water to create a sacred beverage believed to bring vitality and strength.