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Chocolate Nests

Video.

Nutritionper 100 g›
540
Calories
6g
Protein
59g
Carbs
32g
Fat

Ingredients

—white chocolate

Instructions

  1. Temper white chocolate (25°C) and then, using a piping bag over an ice plate, make threads with a big sweeping motion.
  2. Wait 5 seconds and with a spatula gather the "straw" so it lifts off.
  3. Trim the ends and then wrap around a metal ring.

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