Coconut and Macadamia Cream
ā±ļø Prep: 10 minš³ Cook: 90 min
Nutritionāŗ
154
Calories
2g
Protein
7g
Carbs
1g
Fat
Ingredients
| 4 tablespoons | 60 ml | vegetable oil |
| 3 tablespoons | 45 ml | macadamia nuts, chopped |
| 2 tablespoons | 30 ml | sugar |
| 1 cup | 240 ml | heavy cream |
| 5 tablespoons | 75 ml | coconut powder |
Instructions
- Put the oil in your Slow cooker, add nuts, sugar, coconut powder and cream, stir, cover, cook on Low for 1 hour and 30 minutes.
- Stir well, divide into bowls and serve.