Coconut Bonbon Filling

Making Coconut Bonbon Filling

Place corn syrup in a deep (2 qt. size) pan. Cook on medium heat on stove until corn syrup reaches boiling point. Remove from heat and add the coconut, stirring with a wooden spoon, until well blended. Set pan aside for about one hour, until mixture is completely cool. Transfer mixture to an airtight container and store in refrigerator until ready to mold.