Coffee Extract
Homemade coffee extract infused from whole coffee beans and vodka in the pressure cooker.
š³ Cook: 30 min
Nutritionper 100 mlāŗ
240
Calories
0.5g
Protein
2g
Carbs
0.5g
Fat
Ingredients
| 0.5 jar | good whole coffee beans | |
| 1 cup | 240 ml | vodka (to top up the jar) |
Instructions
- Fill half a jar with good whole coffee beans.
- Add 1 cup of vodka to top up the jar.
- Close the jar loosely.
- Cook on high pressure for 30 minutes with a full natural release (NR).