Cream Ice Cream with Raspberries
A no-churn cream ice cream with raspberries, orange, vanilla and crushed almond biscuits, unmolded and decorated with cocoa.
Nutritionper 100 gāŗ
312
Calories
3.8g
Protein
20.6g
Carbs
23.8g
Fat
Ingredients
| 750 g | whipped cream |
| 80 g | sugar (if the cream is not sweetened) |
| 2 packets | vanilla |
| 150 g | raspberries |
| ā | flesh of 1 orange, finely chopped |
| 100 g | finely crushed almond biscuits |
| 100 g | cream, cocoa and raspberries for decoration |
Instructions
- Once the cream is whipped, add the raspberries, orange, vanilla and biscuits.
- Pour into a bowl and leave in the freezer for at least 4 hours.
- Before serving, dip the bowl of ice cream in hot water and turn it upside down.
- Decorate with the biscuits and raspberries, and sprinkle with cocoa.