CrÚme Brûlée with Mursal Tea
Andre Tokev â Thursday, 6 May 2021 16:51. Classic crĂšme brĂ»lĂ©e infused with Bulgarian Mursal (Rhodope) tea.
Nutritionper 100 gâș
269
Calories
4.9g
Protein
18.7g
Carbs
19.8g
Fat
Ingredients
| 500 ĐŒĐ» | Fresh milk |
| 500 Đł | Heavy cream |
| 240 Đł | Egg yolk |
| 200 Đł | Sugar |
| 1 ĐČŃ | Mursal tea |
Instructions
- We prepare a mixture of Mursal tea and fresh milk, by bringing the milk to a boil and gradually adding the tea. When it is ready it should stand for about 5â10 minutes.
- The cream and half of the sugar are put in a saucepan and the fresh milk with the Mursal tea is added to them. Place on the stove to boil.
- When the mixture boils with the cream and the milk, part of it is added to the yolks to temper them. When ready, we must return everything to the rest of the cream and milk.
- The ingredients must be stirred very well until a homogeneous mixture is obtained, and only then should it be removed from the heat, to be strained.
- Pour into suitable ramekins and bake in a water bath at 130 degrees for 45 minutes.
- Arrange as you like. A few mint leaves will add a great aroma and more freshness.