CrockPot Creamy Beef Bourguignon
š³ Cook: 600 min
Nutritionper 100 gāŗ
200
Calories
15g
Protein
3g
Carbs
14g
Fat
Ingredients
| 3 | beef steaks, cut into large chunks | |
| 3 tablespoons | 45 ml | lard |
| 3 | cloves of garlic, minced | |
| 1 | onion, diced | |
| 1 tablespoon | 15 ml | organic tomato puree |
| 4 cups | 960 ml | white mushrooms, sliced |
| 1 cup | 240 ml | homemade chicken stock |
| ā | Salt and pepper to taste | |
| Ā½ cup | 120 ml | heavy cream |
Instructions
- Place all ingredients except the cream in the CrockPot.
- Give a good stir.
- Close the lid and cook on high for 8 hours or on low for 10 hours.