CrockPot Moroccan Beef
š³ Cook: 600 min
Nutritionper 100 gāŗ
180
Calories
24g
Protein
2g
Carbs
8g
Fat
Ingredients
| 2 pounds | 905 g | beef roast, cut into strips |
| Ā½ cup | 120 ml | onions, sliced |
| 4 tablespoons | 60 ml | garam masala |
| 1 teaspoon | 5 ml | salt |
| Ā½ cup | 120 ml | bone broth |
Instructions
- Place all ingredients in the CrockPot.
- Give a good stir.
- Close the lid and cook on high for 8 hours or on low for 10 hours.