Dijon Basil Pork Loin
⏱️ Prep: 7 min🍳 Cook: 600 min
Nutritionper 100 g›
190
Calories
26g
Protein
1g
Carbs
9g
Fat
Ingredients
| 1 | pork loin roast, trimmed from excess fat | |
| 2 tablespoons | 30 ml | Dijon mustard |
| 1 teaspoon | 5 ml | marjoram |
| — | Salt and pepper to taste | |
| 1/4 cup | 60 ml | basil, chopped |
Instructions
- Rub the pork loin roast with mustard, marjoram, salt and pepper.
- Use your hands to massage the pork.
- Place in the crockpot and sprinkle with chopped basil.
- Close the lid and cook on low for 10 hours or on high for 8 hours.