Duck Cutlet Curry
This dish combines the mouthwatering goodness of duck with the tempering influence of turmeric and orange. Now, you too can enjoy flavorful wild game without being overpowered by the gamy smell!
Nutritionper 100 g›
251
Calories
14g
Protein
15g
Carbs
15g
Fat
Ingredients
| — | Duck Breast |
| — | Flour |
| — | Egg |
| — | Panko |
| — | Curry Sauce |
| — | Duck Fat |
| — | Fresh Orange Juice |
| — | Orange Zest |
| — | Turmeric |
| — | Yūki Yoshino Custom Garam Masala Mix |
Instructions
Real Facts:
- This dish is based on Canard à l'Orange, a classic French dish that serves roast duck with an orange sauce.